Minutes of meeting held on 7^th Feb 19

At NHS Club with 13 members present.

Apols  were received from Mssrs; Blakey, Simpson, Ham, Cottingham, Rose, Bradbury, Smith,

              McEvoy, Ballantyne, Thornton.

A moments silence was observed for ex member Tony Jerrum

Dinner, guest provisionally will be Martin Atkinson. Subject to any last minute snags. 17^th May, £28.50 per person. Menu on the web page.

Lol Cussons evening March 1st, names to Ian Hotchkies/ John Ledgeway/ Sam Bayley. A good turn out is required for an excellent evening.

Dallas Cup, Conner Ledgeway has been nominated to attend this prestigious event.

FA Cup Final, we have put in to the CFA for an allocation (usually2). Anyone interested name to Ian in writing.

Ground Facilities, anyone who has problems with ground facilities,ie, changing, to contact Andrew Blakey.

Due to our provisional guest being unable to attend and unable to fix a replacement , Dave King then presented  a  short presentation involving moving around the round. Then an in depth discussion on  ball placement/ positioning / wall positioning at free kicks. This opened up many avenues for discussion. Connor acted as guinea  pig for this. Thanks were given to Dave.

Next meeting  Mar 7   Mike Riley, PGMOL  is our guest.

Meeting Closed 9.00

Minutes of the 3 January 2019 meeting
At NHS Sports & Social Club
with 28 members and guests attending.

Chairman welcomed all and offered best wishes for the New Year

Apologies were received from Msrs  McEvoy; P Hartley; Thornton; Ham; Shiers; Butcher; Wadsworth; Heward.

Dinner,  17^th May, Marriott, Tadcaster Rd. £28.50. Guest TBA.  Names to Chairman/Treas/Sec. Menus below.

Paul Tierney, PGMOL  Official, gave an outline of his career from starting as a 15 year old. He started with his Script which was a way of discussing/planning/communicating with players/coaches/fellow officials. The floor split into groups to discuss two incidents regarding incidents in junior matches. After a break Paul then showed four incidents from one of his recent matches and discussed them prior to telling his decision. This was an excellent meeting enjoyed by all with plenty of camaraderie and input, enjoyed by all, After approx two hours an end was called to  the meeting.

Meeting closed at 9.50.

 Dinner menus.

Starters;   Haddock/Chilli & coriander Fishcake, cucumber & dill salad, tartar sauce.

                  Pressed Ham hock terrine, peas, mustard mayo and watercress.

                  Tomato, red pepper and basil oil soup.

Mains;    Chicken Supreme, pancetta and roast shallots served with carrots, fine beans and cream potato in a red wine sauce. 

                 Baked Cod, Cream potato and Petit Ratatouille

                 Mushroom Ravioli,  Cream vegetables, sauce

                Steak £5.00  extra

Dessert; Chocolate & clotted cream cheesecake

                Lemon meringue pie, raspberry coulis

                Chocolate torte bavarois

Coffee-mint.

CHOICES ASAP. 

Ian Hotchkies

Secretary